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 Our Methodology and Thought Process

All Natural

All Natural Ingredients

100% Natural with no added sugar, preservatives or additives. We procure only Grade A fruits - no nonsense. Our customers get to consume around 0.5kg of fruits and vegetables in each bottle of juice. 

Cold Pressed Technology

Cold Pressed

Important vitamins, antioxidants and minerals are preserved. Compared to centrifugal juicing which operates at a high speed of 6,000 - 14,000 RPM, Cold Pressed Technology relies on a grinding and pressing process which produces the highest quality, most nutrient dense juice 

Integrity and Quality

Highest Integrity & Quality

Our juices arrive on our customers doorstep within 12-24 hours of juicing - minimizing oxidation and limiting the natural decay of phytonutrients and vitamins. Our mission is simple: deliver the purest juice possible with the highest integrity & quality. Our juices are truly fresh and raw with an effective shelf life of 4-5 days

Plant-Based Nutrition

Reinvention & Reimagination

More delicious and more nutritious!
We love plants and are constantly searching for the most nutritious and delicious plants - and extract the nutrients and bottle it up for our customers. 

Representing the alternative plant-based sector in Singapore, we strive to be the leading think tank that accelerates the pace of plant-based consumption in Singapore through advocacy and inspired communication

Cold Press Index

We Love Plants.
If It Matters,
Measure It

What We Do

Our mission has always been to improve the quality of life for Singaporeans, their families, and future generations by studying, measuring, and broadly communicating the benefits of consuming plants and fruits in their natural form.

Headquartered in Singapore, Cold Press Index utilizes two verticals of raw cold pressed juices and fresh fruits - that enable such consumption. These verticals promote fuelled nutrition, healing, cleansing - with the ultimate aim of improving and alleviating healthcare systems - in both preventive medicine and public health.

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